Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.
Hospitality has always been near and dear to our hearts. So, dining in or on the go, we make a point of treating you the way we’d want to be treated. From holding a door to asking about your meal, it’s our pleasure to serve you – and we do it with a smile.
Our dedication to hospitality goes back to Craig’s mother, Ruth Culver, who had a special way about her that made every guest who visited Culver’s feel welcomed like a guest in her home. Carrying on her legacy continues to be our truest measure of success, whether in our first restaurant in Sauk City or one of the 740-plus Culver’s locations across the United States.