• PF Chang's

    PF Chang's

    Categories

    Restaurant/Food ServiceDelivery / Take-OutTaste of GRCC BusinessesCatering

    About Us

    P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, plus over 95 restaurants in more than 25 countries across the globe. Come celebrate • birthdays • anniversaries • holidays • private events • corporate events • special occasions with us or let us delivery to you with one of our Catering Packages.

    Images

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    Catering Event at Crunch Bloomingdale!
    P.F. Chang's Brandon offers multiple different menus catered to your needs! For healthier and cleaner eating, we even offer a fitness menu!
    We love our team!
    Always a pleasure working with our partners, Southern Muscle!

    Rep/Contact Info

    Tatyanna Solis
    Catering Manager